Mealworms are the larval form of the yellow mealworm beetle, Tenebrio molitor, a species of darkling beetle.
The yellow mealworm beetle prefers a warmer climate and higher humidity. Male mealworm beetles release a sex pheromone to attract females to mate.
Tenebrio molitor has been used in biomedical research. Mealworms can be a dietary source for Animal and Human. They are also considered pests, especially to food storage.
T. molitor is dark brown or black as an adult, with larvae up to long and adults up to long.
The yellow mealworm beetle can be differentiated from other beetles, due to the linear grooves that are evenly divided and run along the abdomen. The beetle has only four tarsal segments on its hind legs. Most ground beetles, which are similar in size to Tenebrio molitor, have five tarsal segments.
Commonly mistaken with the black mealworm beetle ( T. obscurus), key variations in regard to size and shape distinguish these two. The abdomen of the adult black mealworm beetle is more rounded and ends in a pointed tip, as opposed to the more rectangular and blunt-ended abdomen of the yellow mealworm beetle. The larvae of T. molitor are lighter colored than those of T. obscurus.
During the larval stage, the mealworms feed on vegetation and dead insects, and moulting between each larval stage, or instar (9 to 20 instars). After the final molt, they . The new pupa is whitish and turns brown over time. After 3 to 30 days, depending on environmental conditions such as temperature, it emerges as an adult beetle.
The body length of the larvae gradually increases with each successive instar, reaching maximum length at the 17th instar. The body length decreases beyond the 17th instar. Pupation occurs after the 14th instar, with most larvae showing total pupation between the 15th and 17th instars. Larvae are white in the first instar and gradually turn brown after the second instar.
However, the amount of hatched eggs decreased when parental age increased. When eggs were laid during the first two months after emergence, approximately 90% of the eggs hatched. When they were laid after four months, only about 50% hatched. It was found that larvae from young parents grow at a slower rate, compared to larvae produced by the same parents, nine weeks earlier. At 30 °C, there were no other effects of parental age on the larvae. At 20° and 25 °C, the larvae from young parents required significantly more time to complete development, and had more molts compared to the larvae from the same parents after they had aged one more or longer. The duration of adult life decreased when parental age increased.
The mealworm beetle breeds prolifically. Males insert sperm packets with their aedeagus. Within a few days, the female burrows into soft ground and lays eggs. Over her adult lifespan of about 6–12 months, a female will, on average, lay about 500 eggs.
A second immune challenge increased their attractiveness, but was found to significantly reduce locomotor activity of the males and increase their mortality. This represents a trade-off between pheromone production and energy required for activities such as immune system recovery and locomotor activity.
When there was a third challenge implantation in the same males, there was a lower encapsulation rate of the nylon implants in more attractive males than the less attractive, showing that the males made no attempts to boost their immune system. The results suggest that males that become sexually attractive after the second immune challenge have a trade-off, where they sacrifice locomotor activity and do not energetically invest in immune system recovery. This shows that the female mealworm beetles consistently preferred males that invested significantly less in immune system recovery, and that males are not able to allocate resources simultaneously both to improving their health or, in this case, recovery of their immune system, and to increasing their sexual attractiveness.
When receiving constant food, male initial body mass had no correlations with phenoloxidase activity or encapsulation rate. This shows that pheromone mediated attractiveness and the immunocompetence in terms of phenoloxidase activity of males were condition-dependent, as both decreased with nutritional stress. This suggests that there is a trade-off between allocation of resources and energy into the production of pheromones and immunocompetence, and that the production of pheromones are condition dependent sexual traits.
Another way mealworms may display behavioral immunity is how they may tolerate infections by limiting negative effects on their reproductive success. For example, mealworm beetles tolerate a high number of cysticercoids of H. diminuta at the expense of their own fitness and longevity. But the males produce improved spermatophores that contain superior nuptial gifts that will be passed to their mating females, increasing female fecundity and causing a greater number of eggs to be fertilized.
There were no effects of gender on the immune traits. Cuticular color is dependent on melanin production, which requires phenoloxidase, an enzyme that is present in its inactive form inside haemocytes. This shows why darker insects have a heightened immune response and are more resistant to pathogens that invade the hemocoel via the cuticle. However, there was no significant difference in haemolymph antibacterial activity between black and tan lines, explained by how antimicrobial peptides are produced by haemocytes but are not involved in cuticular darkening.
In T. molitor, the degree of cuticular melanization is a strong indicator of resistance to the entomopathogenic fungus Metarhizium anisopliae, which could be explained by the thicker and less porous cuticle displayed by darker insects compared to lighter ones. However, there seems to be underlying trade-offs that prevent the fixation of the darker phenotype, shown by how the plasticity of melanization phenotypes in response to population density may contribute to the absence of predominance of darker individuals among T. molitor populations.
Healthy T. molitor larvae usually prefer diets with a lower protein to carbohydrate ratio, but shift toward food with higher protein contents after an immune challenge with bacteria. This causes enhanced hemocyte circulation and antibacterial activity in the hemolymph, which likely maximizes resistance against bacterial infection. However, phenoloxidase activity is not affected by this shift in diet choice.
A study found that the effects of nutritional imbalance on body composition were buffered by the subsequent selection of complementary foods. This demonstrates that the mealworm beetles are capable of compensating for nutritional imbalances and that the way nutritional balance is restored depends on the nutrient that is initially deficient in their food. For example, if the beetles were previously fed a protein-rich, carbohydrate-deficient diet, they would prefer carbohydrates to protein, whereas beetles fed a carbohydrate-rich, protein-deficient diet, they would strongly prefer a protein-rich diet. They found that self-selecting T. molitor beetles recovered from carbohydrate or protein deficiency within six days by selecting the complementary diet.
By comparing this to the bacterial communities found in other insects, it was found that the Spiroplasma species found were specific to T. molitor. The gut bacteria community structure was not significantly affected by the presence of antibiotics or by the exposure of the beetle larvae to a more highly diverse soil bacteria community. There is a negative relationship between bacterial diversity and ampicillin concentration, meaning ampicillin treatment caused a reduction in the bacterial community size, which was determined with pyrosequencing of the 16S rRNA gene, and no negative relationship when kanamycin was added.
Polystyrene decreases T. molitor fecundity, but the beetle can fully develop using the plastic as its primary source of food, which makes it an interesting alternative to recycle polystyrene. However, when the mealworm’s microbiota is disrupted by an antibiotic treatment, it loses its ability to digest polystyrene, suggesting that its associated gut microbes are essential in the digestion process. Specifically, the bacterium Exiguobacterium firmicutes, which was isolated from the midgut of mealworms, was demonstrated to degrade polystyrene in vitro.
They are commercially available in bulk and are typically available in containers with bran or oatmeal for food. Commercial growers incorporate a juvenile hormone into the feeding process to keep the mealworm in the larval stage and achieve an abnormal length of 2 cm or greater.
Due to their high protein and fat content, as well as large amounts of fiber, they represent a good food source for humans. They are high in oleic acid, which may decrease low-density lipoprotein (LDL) and increase high-density lipoprotein (HDL) levels in the blood.
Mealworms have historically been consumed in many Asian countries, particularly in Southeast Asia. There, they are commonly found in food markets and sold as street food alongside other edible insects. Baked or fried mealworms have been marketed as a healthy snack food in recent history, though the consumption of mealworms goes back centuries.
In May 2017, mealworms were approved as food in Switzerland. In June 2021, dried mealworms were authorized as novel food in the European Union, after the European Food Safety Authority assessed the larvae as safe for human consumption.
Mealworm larvae contain significant nutrient content. Every 100 grams of raw mealworm larvae contains 206 kilocalories and anywhere from 14 to 25 grams of protein. Mealworm larvae contain levels of potassium, copper, sodium, selenium, iron and zinc that rival those of beef. Mealworms contain essential linoleic acids. They have a greater vitamin content by weight compared to beef, B12 not included.
Mealworms may be easily reared on fresh oats, wheat bran or grain, with sliced potato, carrots, or apple as a moisture source. The small amount of space required to raise mealworms has made them relevant for scalable industrialized mass production.
==Gallery==
Distribution
Life cycle
As larvae
Effect of parental age and temperature
Reproduction
Mating
Immunocompetence
Nutritional condition
Immune defense
Behavioral immunity
Cuticular color
Food restriction
Gut microbiota
Relationship with humans
As feed and pet food
As food
Possible health risks
In waste disposal
See also
External links
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